PERDUE® NO ANTIBIOTICS EVER 4 Star Skin-On Turkey Breast, Oven Roasted

Product Code: 75701
No Antibiotics Ever 100% Vegetarian Fed Gluten Free Lower Sodium†

Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, traditional turkey breast made with whole muscle turkey breast meat. This skin-on turkey breast offers a home-style taste and appearance when browned without the time and labor of a raw roast. No binders added. This lower sodium product is ideal for sandwiches, center of the plate, and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

TURKEY BREAST, WATER. CONTAINS 2% OR LESS OF SALT, SUGAR, SODIUM PHOSPHATE.


Allergens

None


Specifications

Case GTIN 90072745757016
Average Piece Size 8.0 - 10 lbs. AVG
Case Weight 18.0 LB.
Max Case Weight 19.0 LB.
Case (L x W x H) 15.875 x 10.625 x 6.25
Case Cube 0.61
Case per Pallet 100
Pallet Tie Hi 10 x 10

Handling

Cook Level Fully Cooked
Storage Method Keep Refrigerated
Storage Temperature 28.0-36.0° F
Shelf Life 105 Days

Nutrition

Serving    100 Gram

Serving Size: 2 ounces (56g)
Servings Per Case about: 146
Amount Per Serving 1
Calories: 60 Calories from Fat: 10
  % Daily Value*
Total Fat: 1.5g 2%
      Saturated Fat: 0g 0%
      Trans Fat: 0g  
Cholesterol: 30mg 10%
Sodium: 390mg 17%
Total Carbohydrate: 1g 0%
      Dietary Fiber: 0g 0%
      Sugars: 1g  
            Includes Added Sugars: 1g 2%
Protein: 11g 22%
Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 6mg 0%
Iron: 1mg 6%
Potassium: 84mg 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

† Based on the USDA standard for prepackaged turkey breast of 503 mg/2 oz serving

Specifications are current as of March 29, 2023 and are subject to change.