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No Antibiotics Ever
Gluten Free
100% Vegetarian Fed
Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, traditional turkey breast made with whole muscle turkey breast meat. This skin-on turkey breast offers a home-style taste and appearance when browned without the time and labor of a raw roast. Carrageenan is added to improve slicing performance. This product is ideal for sandwiches, center of the plate, and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Features & Benefits
- Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
- Fully cooked and ready to use provides consistencey for your menu applications
- Premium quality 2-3 whole muscle breast lobes with binders delivers superior taste and texture and slicability
- Oven roasted for traditional turkey flavor
- Meet the needs of patrons who are gluten intolerant with proteins that are certified Gluten Free by the Gluten-Free Certification Organization
100 Gram