PERDUE® NO ANTIBIOTICS EVER 4 Star Skin-On Turkey Breast, Oven Roasted, with binders
No Antibiotics Ever
Gluten Free
100% Vegetarian Fed
Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, traditional turkey breast made with whole muscle turkey breast meat. This skin-on turkey breast offers a home-style taste and appearance when browned without the time and labor of a raw roast. Carrageenan is added to improve slicing performance. This product is ideal for sandwiches, center of the plate, and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
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Ingredients
TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, CARRAGEENAN, SODIUM PHOSPHATES.
Allergens
None
Specifications
| GTIN | 90072745757115 |
| Average Piece Size | 8.0 - 10 lbs. AVG |
| Case Weight | 20 LB. |
| Max Case Weight | 21 LB. |
| Case (L x W x H) | 15.875 x 10.625 x 6.25 |
| Case Cube | 0.61 |
| Cases per Pallet | 100 |
| Pallet Tie Hi | 10 x 10 |
Handling
| Cook Level | Fully Cooked |
| Storage Method | Keep Refrigerated |
| Storage Temperature | 28-34° F |
| Shelf Life | 105 Days |
Nutrition
Serving
100 Gram
| Serving Size: 2 ounces (56g) | |
| Servings Per Case: 160 | |
Amount Per Serving 1 |
|
| Calories: 50 | Calories from Fat: 15 |
| % Daily Value* | |
| Total Fat: 1.5g | 2% |
| Saturated Fat: 0g | 0% |
| Trans Fat: 0g | |
| Cholesterol: 25mg | 8% |
| Sodium: 440mg | 19% |
| Total Carbohydrate: 1g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1g | |
| Includes Added Sugars: 1g | 2% |
| Protein: 8g | 16% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 4mg | 0% |
| Iron: 0mg | 0% |
| Potassium: 87mg | 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories: 89.3 | Calories from Fat: 26.8 |
| % Daily Value* | |
| Total Fat: 2.7g | 3.6% |
| Saturated Fat: 0g | 0% |
| Trans Fat: 0g | |
| Cholesterol: 44.6mg | 14.3% |
| Sodium: 785.7mg | 33.9% |
| Total Carbohydrate: 1.8g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1.8g | |
| Includes Added Sugars: 1.8g | 3.6% |
| Protein: 14.3g | 28.6% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 7.1mg | 0% |
| Iron: 0mg | 0% |
| Potassium: 155.4mg | 3.6% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |