PERDUE® NO ANTIBIOTICS EVER 4 Star Skinless Turkey Breast, Oven Roasted, with binders
No Antibiotics Ever
Gluten Free
100% Vegetarian Fed
Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, traditional turkey breast made with whole muscle turkey breast meat. Oven roasted for a traditional deli turkey flavor. Carrageenan is added to improve slicing performance. This product is ideal for sandwiches, center of the plate, and salad applications. Our unique packaging eliminates the use of a knife to open the master case. Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
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Ingredients
TURKEY BREAST, WATER. CONTAINS 2% OR LESS OF SALT, SUGAR, CARRAGEENAN, SODIUM PHOSPHATES.
Allergens
None
Specifications
| GTIN | 90072745757122 |
| Average Piece Size | 8.0 - 10 lbs. AVG |
| Case Weight | 20 LB. |
| Max Case Weight | 22 LB. |
| Case (L x W x H) | 15.875 x 10.625 x 6.25 |
| Case Cube | 0.61 |
| Cases per Pallet | 100 |
| Pallet Tie Hi | 10 x 10 |
Handling
| Cook Level | Fully Cooked |
| Storage Method | Keep refrigerated until ready to prepare. |
| Storage Temperature | 28-34° F |
| Shelf Life | 105 Days |
Nutrition
Serving
100 Gram
| Serving Size: 2 ounces (56g) | |
| Servings Per Case: 160 | |
Amount Per Serving 1 |
|
| Calories: 45 | Calories from Fat: 10 |
| % Daily Value* | |
| Total Fat: 1g | 1% |
| Saturated Fat: 0g | 0% |
| Trans Fat: 0g | |
| Cholesterol: 25mg | 8% |
| Sodium: 450mg | 20% |
| Total Carbohydrate: 1g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1g | |
| Includes Added Sugars: 1g | 2% |
| Protein: 9g | 18% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 5mg | 0% |
| Iron: 0mg | 0% |
| Potassium: 105mg | 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories: 80.4 | Calories from Fat: 17.9 |
| % Daily Value* | |
| Total Fat: 1.8g | 1.8% |
| Saturated Fat: 0g | 0% |
| Trans Fat: 0g | |
| Cholesterol: 44.6mg | 14.3% |
| Sodium: 803.6mg | 35.7% |
| Total Carbohydrate: 1.8g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1.8g | |
| Includes Added Sugars: 1.8g | 3.6% |
| Protein: 16.1g | 32.2% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 8.9mg | 0% |
| Iron: 0mg | 0% |
| Potassium: 187.5mg | 3.6% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |