Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, traditional turkey breast made with 5-7 boneless skinless breast lobes. Oven roasted for a traditional deli turkey flavor. Carrageenan is added to improve slicing performance. This product is ideal for sandwiches, center of the plate, and salad applications. Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Features & Benefits
- Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
- Fully cooked and ready to use provides consistencey for your menu applications
- Made with 5-7 breast lobes for versatile slicing applications
- Skinless for 100% yield
- Oven roasted for traditional turkey flavor