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No Antibiotics Ever
Gluten Free
100% Vegetarian Fed
Meet Consumer Demand For Free-From Additives By Serving Turkey Raised With No Antibiotics Ever And On A 100% Vegetarian Diet With No Animal By-Products. Fully Cooked, Traditional Turkey Breast Made With 5-7 Boneless Skinless Breast Lobes. Oven Roasted For A Traditional Deli Turkey Flavor. Carrageenan Is Added To Improve Slicing Performance. This Product Is Ideal For Sandwiches, Center Of The Plate, And Salad Applications. Certified Gluten-Free. Our Turkeys Are Hatched, Raised And Harvested In The USA With High Standards Of Animal Care On Independent Family Farms.
Features & Benefits
- Meet The Increasing Demand For Proteins Raised Responsibly And With No Antibiotics Ever
- Fully Cooked And Ready To Use Provides Consistency For Your Menu Applications
- Made With 5-7 Breast Lobes For Versatile Slicing Applications
- Skinless For 100% Yield
- Oven Roasted For Traditional Turkey Flavor
- Meet The Needs Of Patrons Who Are Gluten Intolerant With Proteins That Are Certified Gluten-Free By The Gluten-Free Certification Organization
Preparation & Cooking Instructions
Fully cooked and ready to serve. For best results, slice in direction of dotted line on package.
100 Gram