Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. This turkey burger is made from ground turkey seasoned with Wood-fire grill seasonings that yield a traditional beef flavor. Enjoy the low fat healthy benefits of turkey without sacrificing taste. The 1/4 pound burgers cook directly from frozen to reduce the risk of cross contamination and increase speed to service. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Features & Benefits
- Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
- Ready-to-cook direct from freezer on a flat-top or grill for fast, easy preparation
- Dark and white meat seasoned blend for a delicious alternative burger
- Frozen to eliminate most shelf life concerns and help manage inventory and costs