80242 - PERDUE® NO ANTIBIOTICS EVER, Fully Cooked, Breaded, Chicken Breast Tenderloins, Frozen

Product Code: 80242

PERDUE^® NO ANTIBIOTICS EVER, Fully Cooked, Breaded, Chicken Breast Tenderloins, Frozen

No Antibiotics Ever

100% Vegetarian Fed

Differentiate your operation with high-quality, in-demand chicken tenders that command premium menu prices. Our Perdue Fully Cooked whole muscle tenderloins are made with only all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! These breaded tenders offer a golden-brown breading and crunchy bite for universal appeal. Fully cooked for food safety and fast preparation. Superior breading coverage and a neutral marination help you deliver the consistent quality your patrons expect. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Features & Benefits

Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
Fully cooked for increased food safety and save on back-of-house labor and cook time
Golden-brown breading delivering a crunchy bite for universal appeal
Individually frozen for ease of use and to help manage inventory and costs

No Antibiotics Ever

100% Vegetarian Fed

Features & Benefits

Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
Fully cooked for increased food safety and save on back-of-house labor and cook time
Golden-brown breading delivering a crunchy bite for universal appeal
Individually frozen for ease of use and to help manage inventory and costs

Ingredients

CHICKEN BREAST TENDERLOINS, WATER. CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATES. BREADED WITH: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SALT. CONTAINS LESS THAN 2% OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEHYDRATED BELL PEPPER, PAPRIKA, DRIED ONION, SPICES, DRIED GARLIC, CALCIUM CARBONATE.

Allergens

Contains Wheat and Their Derivatives

Specifications

GTIN	10072745802420
Average Piece Size	Random
Case Weight	10 LB.
Max Case Weight	11 LB.
Case (L x W x H)	15.813 x 10.563 x 6.125
Case Cube	0.592
Cases per Pallet	120
Pallet Tie Hi	10 x 12

Handling

Cook Level	Fully Cooked
Storage Method	Keep Frozen
Storage Temperature	-10-0° F
Shelf Life	365 Days

Nutrition

Serving 100 Gram

Serving Size: 3 ounces (84g)
Servings Per Case: 53
Amount Per Serving 1
Calories: 150	Calories from Fat: 60

	% Daily Value*
Total Fat: 6g	8%
Saturated Fat: 1g	5%
Trans Fat: 0g
Cholesterol: 30mg	10%
Sodium: 700mg	30%
Total Carbohydrate: 12g	4%
Dietary Fiber: 1g	4%
Sugars: 0g
Includes Added Sugars: 0g	0%
Protein: 13g	26%

Vitamin A	0%
Vitamin C	2%
Vitamin D: 0mcg	0%
Calcium: 37mg	2%
Iron: 1mg	6%
Potassium: 47mg	2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Serving Size: 100g
Amount Per Serving 1
Calories: 178.6	Calories from Fat: 71.4

	% Daily Value*
Total Fat: 7.1g	9.5%
Saturated Fat: 1.2g	6%
Trans Fat: 0g
Cholesterol: 35.7mg	11.9%
Sodium: 833.3mg	35.7%
Total Carbohydrate: 14.3g	4.8%
Dietary Fiber: 1.2g	4.8%
Sugars: 0g
Includes Added Sugars: 0g	0%
Protein: 15.5g	31%

Vitamin A	0%
Vitamin C	2.4%
Vitamin D: 0mcg	0%
Calcium: 44mg	2.4%
Iron: 1.2mg	7.1%
Potassium: 56mg	2.4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Specifications are current as of February 21, 2025 and are subject to change.

PERDUE® NO ANTIBIOTICS EVER, Fully Cooked, Breaded, Chicken Breast Tenderloins, Frozen

Features & Benefits

Features & Benefits

Ingredients

Allergens

Specifications

Handling

Nutrition

Amount Per Serving 1

Amount Per Serving 1

PERDUE^® NO ANTIBIOTICS EVER, Fully Cooked, Breaded, Chicken Breast Tenderloins, Frozen