PERDUE® NO ANTIBIOTICS EVER, Fully Cooked, Spicy, Breaded, KICK 'N WINGS®, 1st and 2nd Sections, Small, Frozen

Product Code: 82036
No Antibiotics Ever 100% Vegetarian Fed

Perdue Spicy Breaded Wing Portions are made with all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Fully cooked for increased food safety and faster preparation, our breaded wings offer phenomenal breading coverage and the same taste-tempting flavor every time. Flavored with the perfect amount of spice, our wings are ready to go from bag to fryer to table in minutes. Wings make great additions to any menu as they often increase beverage sales. Sourced from our small bird program to ensure a tender bite, individually frozen for ease of use. Our chicken are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

Chicken Wing Sections, Water, Seasoning (Salt, Modified Corn Starch, Maltodextrin, Oleoresin Paprika, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid), Sodium Phosphate. BREADED WITH: Wheat Flour, Salt, Yellow Corn Flour, Spices, Garlic Powder, Soybean Oil, Onion Powder, Extractives of Paprika.


Allergens

Contains Wheat and Their Derivatives.


Specifications

Case GTIN 10072745820363
Case Weight 15 LB.
Max Case Weight 17 LB.
Case (L x W x H) 14.938 x 9.375 x 9.5
Case Cube 0.77
Case per Pallet 104
Pallet Tie Hi 13 x 8

Handling

Cook Level Fully Cooked
Storage Method Keep Frozen
Storage Temperature 0° F
Shelf Life 365 Days

Nutrition

Serving    100 Gram

Serving Size: 3 ounces (84g)
Servings Per Case: 81
Amount Per Serving
Calories: 180 Calories from Fat: 100
  % Daily Value*
Total Fat: 11g 17%
Saturated Fat: 2.5g 13%
Trans Fat: 0g  
Cholesterol: 75mg 25%
Sodium: 900mg 38%
Total Carbohydrate: 6g 2%
Dietary Fiber: 0g 0%
Sugars: 0g  
Protein: 13g 26%
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of March 26, 2019 and are subject to change.