Product Code: 84860
COLEMAN BONE-IN PORK BUTT 1/4 FAT TRIM
NO ANTIBIOTICS EVER, NO HORMONES ADDED, FED ALL VEGETARIAN DIET - EXCEPT FOR MILK PROTEIN, CRATE FREE PORK - CA PROP 12 COMPLIANT/MA Q3 COMPLIANT - NOT RESTRAINED IN GESTATION OR FARROWING CRATES, MINIMUM 24 SQUARE FEET PER BREEDING SOW. BORN RAISED & HARVESTED IN USA.
Ingredients
NATURAL PORK
Allergens
None
Specifications
| Case GTIN | 90072745848608 |
| Case Weight | 65 LB. |
| Max Case Weight | 67 LB. |
| Case (L x W x H) | 23.5 x 15.5 x 9.75 |
| Case Cube | 1 |
| Case per Pallet | 30 |
| Pallet Tie Hi | 5 x 6 |
Handling
| Cook Level | Ready-to-Cook |
| Storage Method | KEEP REFRIGERATED OR FROZEN. |
| Storage Temperature | 28-36° F |
| Shelf Life | 21 Days |
Nutrition
Serving 100 Gram
| Serving Size: 4 ounces (112g) | |
| Servings Per Case about: 0 | |
Amount Per Serving 1 |
|
| Calories:210 | |
| % Daily Value* | |
| Total Fat: 14g | 18% |
| Saturated Fat: 5g | 25% |
| Trans Fat: 0g | |
| Cholesterol: 70mg | 23% |
| Sodium: 70mg | 3% |
| Total Carbohydrate: 0g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 20g | 40% |
| Vitamin D: 1mcg | 6% |
| Calcium: 18mg | 2% |
| Iron: 1mg | 6% |
| Potassium: 356mg | 8% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories:188 | |
| % Daily Value* | |
| Total Fat: 13g | 16.1% |
| Saturated Fat: 4g | 22.3% |
| Trans Fat: 0g | |
| Cholesterol: 63mg | 20.5% |
| Sodium: 63mg | 2.7% |
| Total Carbohydrate: 0g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 18g | 35.7% |
| Vitamin D: 1mcg | 5.4% |
| Calcium: 16mg | 1.8% |
| Iron: 1mg | 5.4% |
| Potassium: 318mg | 7.1% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Specifications are current as of July 15, 2024
and are subject to change.
and are subject to change.