PERDUE® CHEF REDI® NO ANTIBIOTICS EVER, Ready to Cook Breaded Chicken Breast Tenders, Frozen
No Antibiotics Ever
100% Vegetarian Fed
Our Perdue ready to cook Chef Redi breaded chicken tenders are made with all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Our uniform sizing ensures accurate portion cost, case after case. Our gold-hued coating is perfectly crisp with subtle toasted notes making it visually appealing and delicious. Perdue Chef Redi tenders offer consistent breading coverage and are marinated to provide a juicy bite and to extend hold times. Individually frozen for ease of use. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
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Ingredients
INGREDIENTS: Portioned Chicken Tenders with Rib Meat, Water, Salt, Sodium Phosphate, BREADED WITH: Bleached Wheat Flour, Salt, Yeast, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate) Spices, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Natural Flavors. BATTERED WITH: Water, Bleached Wheat Flour, Modified Food Starch, Salt, Spices, Garlic Powder, Onion Powder, Autolyzed Yeast Extract, Soybean Oil, Disodium Guanylate, Disodium Inosinate, PREDUSTED WITH: Wheat Flour, Vital Wheat Gluten, Salt, Yellow Corn Flour, Soybean Oil, Sodium Alginate, Whey, Nonfat Milk, Spice Extracts. Breading set in Vegetable Oil.
Allergens
Contains Milk and its derivates
Contains Wheat and Their Derivatives
Specifications
| GTIN | 10072745097123 |
| Average Piece Size | Random |
| Case Weight | 10 LB. |
| Max Case Weight | 11 LB. |
| Case (L x W x H) | 15.813 x 10.563 x 6.125 |
| Case Cube | 0.592 |
| Cases per Pallet | 120 |
| Pallet Tie Hi | 10 x 12 |
Handling
| Cook Level | Ready-to-Cook |
| Storage Method | Keep Frozen |
| Storage Temperature | 0-10° F |
| Shelf Life | 365 Days |
Nutrition
Serving
100 Gram
| Serving Size: 2 pieces (104g) | |
| Servings Per Case: 44 | |
Amount Per Serving 1 |
|
| Calories: 210 | Calories from Fat: 80 |
| % Daily Value* | |
| Total Fat: 9g | 12% |
| Saturated Fat: 1.5g | 8% |
| Trans Fat: 0g | |
| Cholesterol: 45mg | 15% |
| Sodium: 760mg | 33% |
| Total Carbohydrate: 15g | 5% |
| Dietary Fiber: 1g | 4% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 16g | 32% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 9mg | 0% |
| Iron: 1mg | 6% |
| Potassium: 228mg | 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories: 201.9 | Calories from Fat: 76.9 |
| % Daily Value* | |
| Total Fat: 8.7g | 11.5% |
| Saturated Fat: 1.4g | 7.7% |
| Trans Fat: 0g | |
| Cholesterol: 43.3mg | 14.4% |
| Sodium: 730.8mg | 31.7% |
| Total Carbohydrate: 14.4g | 4.8% |
| Dietary Fiber: 1g | 3.8% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 15.4g | 30.8% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 8.7mg | 0% |
| Iron: 1mg | 5.8% |
| Potassium: 219.2mg | 3.8% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |