THE POWERFUL PROFIT POTENTIAL OF ORGANIC CHICKEN

88%

of consumers prefer eating organic chicken in restaurants.1

Over

80%

of consumers agree they would pay more for chicken that was certified USDA Organic.1

 

70%

of operators think featuring organic chicken improves perceptions of their restaurant.2

USDA CERTIFIED

NON-GMO PROJECT VERIFIED*

QAI (QUALITY ASSURANCE
INTERNATIONAL)

All menu claims are third-party verified for complete TRUST and TRANSPARENCY

Elevate your protein offerings and leverage the profit potential of the USDA Organic seal. All PERDUE® HARVESTLAND® Organic chickens are Non-GMO Project Verified* and raised free-range on certified organic family farms, where they roam freely and have access to fresh air and sunshine.

1. Proprietary Consumer Study, June 2017
2. Proprietary Operator Study, June 2017
*USDA organic regulations do not permit the use of GMOs in organic products