35008 Turkey Sandwich (1).jpg

Thanksgiving Sandwich

Servings: 1

Serving Size: 4 sandwiches

Roasted turkey with sausage stuffing, cranberry relish and sage aioli.


  • 35051 PERDUE® RTC S/O Turkey Breast Roast, Cook-in-Bag
  • 5" Crusty Baguettes
  • 2 c. premade sausage stuffing (any style stuffing can be used here)
  • 1 c. cranberry relish
  • 3 tbsp. Sage Aioli (per sandwich)

Cranberry Relish

  • 2 c. dried cranberries
  • 1 c. orange juice
  • 1/2 c. water
  • 1/3 c. honey
  • Zest of one orange

Sage Aioli

  • 1/2 c. mayonnaise
  • 2 cloves garlic — finely chopped
  • 1 tbsp. fresh sage chiffonade
  • 1 tbsp. lemon juice
  • Salt and pepper


Cranberry Relish

  1. In a saucepan, combine all ingredients and stir to mix. Bring to a simmer and cook for 20 to 30 minutes or until berries are tender and syrup has formed.

Sage Aioli

  1. Mix all ingredients together and set aside.


  1. Prepare the RTC turkey breast according to the package instructions. Let stand when it comes out of the oven before slicing. Once turkey has rested, slice into 1/8” slices.
  2. To build the sandwich, warm the baguette and then open length-ways. Spread the Sage Aioli on both sides of the baguette. Lay a few slices of the turkey breast on to the baguette followed by the stuffing and the relish. Close everything together and enjoy your post-Thanksgiving day sandwich.