The quality of your food ingredients is important to you, your food facility and your staff. In fact, 79% of C&U operators say campus dining plays a major role in student recruitment and retention.1 Achieve your sustainable procurement goals and satisfy students’ hunger for proteins with desirable menu claims including Organic, No Antibiotics Ever and 100% Vegetarian Fed chicken and turkey.

Did You Know?

Gen Z cares about organic food more than any other age group.2

Give College Students What They Want

Give College Students What They Want

Read to find out why 65% of today’s students want healthy options.3

Popular Products for College & University

Perdue Harvestland Organic NO ANTIBIOTICS EVER, Non-GMO Verified, Free Range, Boneless, Skinless Chicken Breasts, Random, Ice Glazed, Individually Frozen<br/>(56639)

Perdue Harvestland Organic NO ANTIBIOTICS EVER, Non-GMO Verified, Free Range, Boneless, Skinless Chicken Breasts, Random, Ice Glazed, Individually Frozen
(56639)
Harvestland Ground Turkey, Frozen, 5 Lbs Chub<br/>(56270)

Harvestland Ground Turkey, Frozen, 5 Lbs Chub
(56270)
PERDUE HARVESTLAND NO ANTIBIOTICS EVER, Fully Cooked, Grill Marked, 4 oz. Boneless, Skinless Chicken Breast Filets with Rib Meat, Individually Frozen, Gluten-Free<br/>(56451)

PERDUE HARVESTLAND NO ANTIBIOTICS EVER, Fully Cooked, Grill Marked, 4 oz. Boneless, Skinless Chicken Breast Filets with Rib Meat, Individually Frozen, Gluten-Free
(56451)

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1 Datassential, C&U Keynote Report, 2016
2 Fast Casual, “3 Ways to Engage Millennials and Gen Z,” 4/13/17
3 Datassential, The Keynote Report: Colleges & Universities, Jan, 2016