PERDUE® SANDWICH BUILDERS® NO ANTIBIOTICS EVER Mesquite Smoked Sliced Turkey Breast, .67 oz.
Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, mesquite smoked turkey breast sliced to 0.67 oz per slice (3 for a 2oz serving). Each 2 pound net weight package contains 48 slices and a scannable barcode for broader selling opportunities. Shingle packed for ease of handling slices. Contains no binders for a more natural product texture. This product is ideal for premium sandwiches, wraps, and salad applications. Certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Ingredients
Turkey breast, water, contains 2% or less of potassium lactate, salt, dextrose, sodium phosphates, sodium diacetate, natural flavor, sodium erythorbate, sodium nitrite.
Allergens
None
Specifications
| Case GTIN | 10072745751285 |
| Case Weight | 12.0 LB. |
| Max Case Weight | 13.0 LB. |
| Case (L x W x H) | 15.813 x 10.563 x 6.125 |
| Case Cube | 0.592 |
| Case per Pallet | 100 |
| Pallet Tie Hi | 10 x 10 |
Handling
| Cook Level | Fully Cooked |
| Storage Method | Keep Refrigerated |
| Storage Temperature | 28.0-36.0° F |
| Shelf Life | 70 Days |
Nutrition
Serving 100 Gram
| Serving Size: 3 slices (56g) | |
| Servings Per Case about: 97 | |
Amount Per Serving 1 |
|
| Calories: 50 | Calories from Fat: 10 |
| % Daily Value* | |
| Total Fat: 1g | 1% |
| Saturated Fat: 0g | 0% |
| Trans Fat: 0g | |
| Cholesterol: 25mg | 8% |
| Sodium: 370mg | 16% |
| Total Carbohydrate: 2g | 1% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1g | |
| Includes Added Sugars: 1g | 2% |
| Protein: 9g | 18% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 2mg | 0% |
| Iron: 0mg | 0% |
| Potassium: 401mg | 8% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
† Based on the USDA standard for prepackaged turkey breast of 503 mg/2 oz serving
